Recipe of Homemade Pan-fried Tofu with Yakiniku Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone. Take out the tofu from the packaging and drain off the water.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan-fried Tofu with Yakiniku Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Make ready 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Take Garlic Salt (OR Salt) & White Pepper
3. Make ready 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Take *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Make ready 1/2 tablespoon Toasted Sesame Seeds *ground
9. Take 1 clove Garlic *grated
10. Get 1 small piece Ginger *grated
11. Make ready 2 tablespoons Soy Sauce
12. Take 1 tablespoons Mirin
13. Prepare 1 tablespoon Sugar
14. Get Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Cook the seasoned beef in a frying pan until done. This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble, also a favorite). This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're good to.

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're good to. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes.

So that’s going to wrap this up with this special food pan-fried tofu with yakiniku sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!