Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maa dal khichdi/ black urad dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maa dal khichdi/ Black Urad dal khichdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Maa dal khichdi/ Black Urad dal khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maa dal khichdi/ black urad dal khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maa dal khichdi/ Black Urad dal khichdi:
- Prepare 1 cup Maa dal boiled
- Make ready as needed Ghee
- Take 2 Green cardamom pods
- Get 1 tsp Cumin seeds
- Take 2 cups Soaked rice
- Prepare 3 cups Water
- Prepare to taste Salt
Steps to make Maa dal khichdi/ Black Urad dal khichdi:
- Heat ghee in a pressure cooker
- Add cumin seeds and allow them to sputter, then add cardamom pods and soaked rice. Mix well
- Now Add boiled urad daal(Maa ki daal) and mix well
- Sprinkle salt. Add water and mix well. Close the lid and pressure cook for 1 whistle….
- Maa ki dal/ Urad dal ki khichdi is ready to serve hot with curd.
- Enjoy hott😋😋
So that is going to wrap it up with this exceptional food maa dal khichdi/ black urad dal khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
