Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bathua ki daal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bathua ki daal is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bathua ki daal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bathua ki daal using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bathua ki daal:
- Make ready 1 cup Bathua leaves(chenopodium leaves) fresh
- Get 1 cup Pulse (any kinds of)
- Take 1 chopped tomato
- Prepare 2-3 green chillies, chopped
- Take 4-5 Garlic chopped
- Get 1/2 teaspoon Turmeric powder
- Get As per taste Salt
- Make ready 1 1/2 cup Water
Steps to make Bathua ki daal:
- Wash pulse and soak it for 5mints.bathua leaves wash very clean and chopped it. In a cooker add washed pulse, bathua leaves, garlic, green chilli, salt, turmeric powder, tomato, and water. Then cover/tightly lid it and cook for 2 whistles. In a pan cook it for 45-50 mints.
- After that open cover and mash pulse well by hand masher. Then stir and cook for 1mint. (At this stage can add ½ teaspoon ghee it's optional) off the flame and serve it hot with rice or lunchtime. It's very good for health.
So that’s going to wrap it up with this exceptional food bathua ki daal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
