Recipe of Perfect Kofta & Veg Skewers / Meatballs and Veg Skewers:
by Francisco Salazar
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
Get 🌻For Meatball:
Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
Make ready capsicums / bell pepper multicoloured cut into chunks
Make ready Onion cut into chunks
Make ready Tomatoes cut into chunks
Get Lemon
Make ready Wooden / metal skewers
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
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