25/11/2020 21:52

Step-by-Step Guide to Prepare Gordon Ramsay Matcha ‘Langues de Chat’ Biscuits

by Mildred Bass

Matcha ‘Langues de Chat’ Biscuits
Matcha ‘Langues de Chat’ Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha ‘langues de chat’ biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha ‘Langues de Chat’ Biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Matcha ‘Langues de Chat’ Biscuits is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:
  1. Make ready *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour
  2. Get Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly
  3. Make ready 1 Egg White *It weighed 34g. So I needed 34g of everything
  4. Prepare 34 g Butter *softened
  5. Make ready 34 g Plain Flour including 1 teaspoon Matcha Powder
  6. Get 34 g Caster Sugar
  7. Take Vanilla *optional
Steps to make Matcha ‘Langues de Chat’ Biscuits:
  1. Preheat the oven to 160C. Line a baking tray with baking paper.
  2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.
  3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.
  4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough.
  5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.

So that’s going to wrap this up for this special food matcha ‘langues de chat’ biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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