How to Make Speedy Sticky spiced treacle loaf

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky spiced treacle loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This will be saved to your scrapbook. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. Start studying Sticky treacle loaf ingredients.

Sticky spiced treacle loaf is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sticky spiced treacle loaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky spiced treacle loaf:

1. Get 150 g butte
2. Make ready 175 g black treacle
3. Make ready 150 g brown soft sugar
4. Prepare 250 g plain flour or whole meal flour
5. Prepare 1 tsp soda
6. Take 1 tbsp mixed spice
7. Get 2 eggs, beaten
8. Take 75 ml whole milk
9. Prepare 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup

Making the treat with this recipe is so easy with delicious results. Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.

Steps to make Sticky spiced treacle loaf:

1. Preheat the oven to 180c and prep 900g loaf tin.
2. Place the butter,treacle and sugar in small saucepan and gently heat to melt.
3. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
4. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
5. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌

Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky. Turn the mixture onto a floured surface and knead. This delicious loaf is made with malt extract and a little black treacle. It makes a lovely loaf cake which is moist and sticky and just gets stickier as.

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