Recipe of Super Quick Homemade My Onion Bhajis

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my onion bhajis. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Onion Bhajis is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Onion Bhajis is something which I’ve loved my whole life.

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Onion bhajis are one of my all-time favourite snacks.

To get started with this recipe, we must first prepare a few ingredients. You can have my onion bhajis using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Onion Bhajis:

1. Get 2 onions, chopped in halves then into strips,
2. Prepare 70 g plain flour,
3. Get 5-6 tbsp water,
4. Get 1 tsp turmeric,
5. Get 1 tsp ground coriander,
6. Take 1 tsp caraway seeds, ground, (I use mortar & pestle),
7. Make ready 1/2 tsp ground cumin,
8. Make ready 1/2 tsp smoked paprika,
9. Make ready Salt and pepper to season,
10. Get Cooking oil, enough to cover 1 inch of saucepan (see tip)

My onion bhaji recipe is completely vegan! I use psyllium husk powder as a "binder" but see below for my substitution. Restaurant style onion bhajis at home! Are you ready to start making the best onion bhajis around?

Instructions to make My Onion Bhajis:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

Restaurant style onion bhajis at home! Are you ready to start making the best onion bhajis around? So here you have my restaurant style onion bhaji recipe. Easy onion bhajis are one of these things that just don't taste good baked. So there it is, I came clean.

So that’s going to wrap this up for this special food my onion bhajis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!