Simple Way to Make Award-winning Onion Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These onion fritters are great as a side dish, and the batter would be perfect for onion rings. These are delicious onion fritters that I have made many times! Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.

Onion Fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Onion Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion fritters using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Fritters:

1. Take 2 tbsp olive oil
2. Make ready 100 g gluten free plain flour
3. Take salt and pepper for seasoning
4. Make ready 1 garlic clove minced
5. Take 1 tsp oregano
6. Get 1 egg beaten
7. Take 75 ml dairy free milk
8. Get 1 medium onion chopped

All you have to do is mix the ingredients in a bowl and start deep-frying. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want.

Instructions to make Onion Fritters:

1. Mix together the flour, seasoning, oregano, egg and dairy free milk - Stir in the onion
2. Heat the oil in a shallow pan over a medium heat - Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side
3. Repeat until all the batter is used - Serve with salad and sweet chilli dipping sauce

Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. The Best Indian Comfort Food: Onion Fritters. These moreish fritters are commonly called "bhaji" outside of India, but in their native country a bhaji is a stir-fry of vegetables and not a fritter at all. A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.

So that’s going to wrap this up with this special food onion fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!