Steps to Make Jamie Oliver Potato Patties

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. How to make potato patties in easy steps. For more detail on potato patties.

Potato Patties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Patties is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato patties using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Patties:

1. Prepare 300 g potatoes
2. Take 3 knobs unsalted butter
3. Take 1 banana shallot, chopped
4. Take 1 clove garlic, chopped
5. Prepare 40-50 g cheese of your choice, finely grated. I use very strong cheddar
6. Take 50 g plain flour
7. Make ready 3/4 tsp salt
8. Take 1/2 tsp ground black pepper
9. Get 1/4 tsp smoked paprika
10. Prepare 1 egg

Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.

Instructions to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
3. Stir the grated cheese into the mash.
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. These super delicious potato patties are not just a great side dish, they would also make a great Cheesy Potato Croquettes, Tikki, or Patties taste good as snack and finger food or as a side dish. Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido.

So that is going to wrap this up for this exceptional food potato patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!