Simple Way to Prepare Speedy Christmas pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. We've rounded up our best ever Christmas puds, from family-friendly recipes for Stir-up Sunday to easy and alternative options. Christmas Pudding is an all-time favorite among many Britons.

Christmas pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Christmas pudding is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have christmas pudding using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Christmas pudding:

1. Take 500 g Waitrose brandy-soaked mixed fruits-make your own overnight
2. Make ready 80 ml brandy
3. Prepare 100 g plain flour
4. Make ready 1 tsp baking powder
5. Get 125 g fresh breadcrumbs (you can use white bread)
6. Make ready 175 g dark brown sugar
7. Get 1/2 tsp ground cinnamon
8. Take 1/2 tsp freshly ground nutmeg
9. Take Grated zest of 1 lemon(or orange)
10. Get 150 g shredded vegetable suet
11. Take 1 cooking apple peeled and grated
12. Prepare 50 g almond flakes
13. Make ready 3 eggs beaten
14. Prepare Butter or vegetable spread for greasing

Looking for a Christmas pudding recipe? The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is baked. © copyright of projectbritain.com.

Instructions to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
3. Add fruit and remaining juices to the flour mix
4. Beat the eggs and add to mixture. Stir to mix well.
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
6. Pour mixture in prepared basin
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
9. You may have to top water up every now and again as it evaporates.
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
11. Store in cool dark place for up to 6 weeks.
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
13. I like mine with brandy sauce but everyone else at home will have it with custard instead.
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.

The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is baked. © copyright of projectbritain.com. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.

So that’s going to wrap it up for this exceptional food christmas pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!