Recipe of Award-winning Apple Crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Crumble is something which I have loved my entire life. They’re nice and they look wonderful.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. The BEST Apple Crumble recipe ever!

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crumble using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:

1. Make ready 5-6 apples, peeled and diced
2. Take 3 tbsp caster sugar
3. Get 1 tsp ground cinnamon
4. Take 100 g rolled oats
5. Prepare 100 g plain flour
6. Take 115 g, chilled butter
7. Make ready 100 g dark brown sugar
8. Take 100 g golden caster sugar

This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. The buttery pecan crumble is just too perfect, even without any oats.

Steps to make Apple Crumble:

1. Preheat oven to 180c.
2. In a bowl coat the apples well in the caster sugar then pour them into a medium deep baking dish.
3. In another bowl mix the oats, flour, cinnamon, brown and golden caster sugar together then using your fingers rub together the dry ingredients with the butter until it resembles corse breadcrumbs.
4. Spread the crumble mixture over the apples then pat down to spread out evenly.
5. Bake for 40-45 minutes or until golden brown.
6. Allow to rest for 20 minutes before serving. Serve warm with custard or cream.

An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. The buttery pecan crumble is just too perfect, even without any oats. How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. A baked apple crumble is gooey, bubbly, juicy, and smells incredible.

So that is going to wrap it up with this exceptional food apple crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!