Recipe of Favorite Paneer lababdaar

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer lababdaar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer lababdaar is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paneer lababdaar is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer lababdaar:

1. Prepare Ingredients for paste
2. Take 1 cup water
3. Take 6-8 medium size tomato
4. Make ready 6-7 clove garlic
5. Make ready 1 inch ginger
6. Make ready 4 pods cardamom
7. Take 4 cloves
8. Make ready 15 cashew
9. Prepare Other ingredients
10. Get 1/4 cup oil
11. Take 1 bay leaf / tej patta
12. Get 1 inch cinnamon
13. Get 2 tsp kasuri methi or dry fenugreek leaves
14. Make ready 2 onion finely chopped
15. Get 1/4 tsp turmeric
16. Make ready 1/2 tsp kashmiri red chilli powder
17. Prepare 2 tsp coriander powder
18. Get 1 tsp cumin powder
19. Get 1 cup water
20. Get salt as a taste
21. Get 400 gram cubes paneer
22. Get 1/4 tbsp paneer grated
23. Make ready 1/2 tbsp cream
24. Prepare 1 tsp garam masala
25. Take coriander leaves finely

Instructions to make Paneer lababdaar:

1. In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
2. Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
3. Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
4. Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
7. After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
8. Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan

So that’s going to wrap it up for this exceptional food paneer lababdaar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!