Steps to Prepare Favorite Coconut crusted cod with honey lemon aioli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut crusted cod with honey lemon aioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut crusted cod with honey lemon aioli is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut crusted cod with honey lemon aioli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Get 2 cod filets
2. Prepare 1 cup coconut flakes. unsweetened
3. Take 1/2 cup olive oil
4. Take 1/2 cup cornstarch
5. Get 1 tsp cayenne pepper
6. Take 1 tsp coarse sea salt
7. Get 1 egg
8. Get 1/2 cup mayonnaise
9. Take 1/4 cup honey
10. Get tsp lemon juice
11. Make ready 1 tsp ground black pepper

Steps to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

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