Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Moong dal rice kichadi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy Moong dal rice kichadi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Make ready 0.5 cup Moong dal
- Prepare 0.5 cup rice
- Take 7-8 cups water
- Prepare Salt
- Take 2 chilli
- Make ready 1 chopped Tomato
- Make ready Pinch turmeric
- Prepare 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Prepare 1-2 tsp ghee. (I used just one)
- Take 1 bay leaf
- Get 1 tsp cumin seeds
- Get 0.5 tsp ginger garlic paste
- Make ready leaves Coriander
- Make ready Pepper (optional)
- Prepare Pinch hing
Instructions to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that is going to wrap this up with this special food healthy moong dal rice kichadi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
