Recipe of Perfect Polenta Beef Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, polenta beef casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Polenta Beef Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Polenta Beef Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. All Reviews for Italian Beef and Polenta Casserole. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Beef Casserole:

1. Make ready For The Polenta
2. Get 750 ml water
3. Prepare 500-700 g Green cabbage, shredded
4. Take 120 g yellow cornmeal
5. Make ready to taste Salt
6. Take For The Mince Beef
7. Prepare 1 drizzle of olive oil
8. Take 1 medium onion, diced
9. Get 3 medium carrots, grated
10. Take 1 celery stalk, diced
11. Make ready 500 g mince beef
12. Get 1/4 tsp ground nutmeg
13. Take 1 tbsp chopped parsley
14. Get 2 tbsp mixed dried herbs
15. Take 1 oxo cube
16. Take 120 ml red wine
17. Get 1 can tinned tomatos
18. Get to taste Salt
19. Make ready to taste Ground black pepper
20. Get Bechamel Sauce
21. Get 3 tbsp butter
22. Prepare 2 tbsp plain flour
23. Take 250 ml milk
24. Get to taste Salt
25. Get to taste Ground black pepper
26. Prepare Pinch nutmeg
27. Prepare Grated parmesan cheese, to sprinkle on top

This is a polenta casserole with a typical Italian ragu di carne. Baked polenta with fontina cheese, basil and tomato sauce. We came across this baked polenta recipe in an old Bon Appetit. This casserole can be assembled in the time it takes for the oven to heat up.

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

We came across this baked polenta recipe in an old Bon Appetit. This casserole can be assembled in the time it takes for the oven to heat up. Cut the tube of polenta, make sure you season the Polenta Florentine. Slowly add polenta in a steady stream, stirring constantly, until mixture comes to the boil. Spoon onto plates and top with beef casserole.

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