Steps to Prepare Perfect Apple Crumble Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple crumble cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Crumble Cheesecake is something which I’ve loved my whole life.

The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Make ready For the base:
2. Get 100 g dairy free spread, melted
3. Make ready 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Prepare 450 g dairy free cream cheese
7. Prepare 200 g caster sugar
8. Prepare 1.5 tablespoons gluten free plain flour
9. Take 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Prepare 1/2 teaspoon mixed spice
12. Take For the topping:
13. Get 30 g gluten free plain flour
14. Make ready 25 g gluten free oats
15. Make ready 45 g brown sugar
16. Take 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Top with streusel and caramel sauce just before serving. This apple crumble cheesecake is delicious served cold with cream.

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

Top with streusel and caramel sauce just before serving. This apple crumble cheesecake is delicious served cold with cream. Spoon the apple pie filling over the cool. Buttery Biscuit Base, Vanilla Cinnamon Apple Crumble Cheesecake Filling, and even more Crumble Apple Goodness on top. Soooo sorry if you don't like crumble, because as you can tell.

So that is going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!