Easiest Way to Make Jamie Oliver Bakwan sayur - Veggie fritters

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bakwan sayur - veggie fritters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakwan sayur - Veggie fritters is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bakwan sayur - Veggie fritters is something that I have loved my entire life. They’re nice and they look wonderful.

This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.

To get started with this particular recipe, we must prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bakwan sayur - Veggie fritters:

1. Get 1/2 cup rice flour
2. Take 1/2 cup plain flour
3. Get 1/4 tsp himalayan salt
4. Take 1/2 tsp chicken powder (knorr)
5. Prepare 1/4 tsp white pepper
6. Take 1/4 tsp sugar (optional)
7. Get 1/4 turmeric powder
8. Take 3-5 shallots slice thin
9. Make ready 2 spring onion slice thin
10. Get 3 garlics slice thin or 1/4 tsp garlic powder
11. Make ready 2-3 red thai chilies/green chilies slice thin (optional)
12. Prepare 1 medium carrot shredded
13. Take 1/8 white cabbage slice thin
14. Take 1 handful beansprout
15. Prepare 3/4 cup cold water
16. Prepare oil enough to deep fry

Bumbu yang di video ini versi instant, gk perlu ulek ulek jadi rasa standart enak. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.

Steps to make Bakwan sayur - Veggie fritters:

1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.

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