Steps to Make Super Quick Homemade Farsi Puri (Savoury biscuits)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, farsi puri (savoury biscuits). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farsi Puri (Savoury biscuits) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Farsi Puri (Savoury biscuits) is something which I have loved my whole life.

Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids. Farsi puri recipe - Popular Gujarati snack made during Diwali festival.

To get started with this recipe, we must first prepare a few components. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farsi Puri (Savoury biscuits):

1. Prepare 500 g plain flour
2. Take 1 tsp Salt
3. Prepare 1 tsp Black pepper
4. Prepare 1.5 tsp Cumin powder
5. Make ready Pinch whole cumin (optional)
6. Take Pinch black sesame seeds (optional)
7. Take 3/4 pack butter
8. Make ready Warm water

For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea.

Steps to make Farsi Puri (Savoury biscuits):

1. Add all spices to the flour
2. Melt butter mix into flour and use a small amount of warm water to make into a dough
3. Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
4. Fry on medium heat till golden. Eat once cools Enjoy

It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and the preparation reminded me of chiroti. Usually I try to post during mid night but as it was Saturday, I planned on preparing the puris during day tinme and post it by noon. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.

So that’s going to wrap it up for this exceptional food farsi puri (savoury biscuits) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!