Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chai spiced apple turnovers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chai Spiced Apple Turnovers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chai Spiced Apple Turnovers is something that I have loved my entire life. They are nice and they look wonderful.
These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. To make the filling: Combine all of the ingredients except the egg. Chai Spiced Apple Turnovers. to favorites. Brush the edges of the pastries with the egg mixture.
To begin with this particular recipe, we must first prepare a few components. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chai Spiced Apple Turnovers:
Make ready For the pastry:
Take 120 g dairy free spread
Prepare 300 g gluten free plain flour
Prepare 1 tablespoon caster sugar
Get 120 ml cold water
Take For the filling:
Prepare 6 apples (I used Pink Lady) peeled and sliced
Take 50 grams brown sugar
Make ready 1 teaspoon ground cardamom
Get 1/2 teaspoon ground cloves
Prepare 1/2 teaspoon mixed spice
Make ready 1/2 teaspoon ground ginger
Prepare 1/2 teaspoon ground cinnamon
Prepare 50 ml water
Make ready Other:
Prepare 1 egg beaten
Prepare 1 tablespoon icing sugar
Chai spiced apple pie is a perfect starter to kick off fall baking season. This classic apple pie is made from scratch and laced with aromatic chai spices. Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet–a must!
Steps to make Chai Spiced Apple Turnovers:
Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet–a must! I had some extra apple filling left–must have used A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled. Caramel Apple Turnover with Filo Pastry The Worktop.
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