Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dal Makhani is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dal makhani using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani:
- Take 1 cup black lentil(urad)
- Get 4-5 Puree of tomato
- Get 1/2 cup kidney beans(rajma)
- Make ready 4 grated garlic
- Prepare 2 finely chopped green chillies
- Prepare 1 inch grated ginger
- Take 1 big cardamom
- Make ready 30-40 gm butter
- Make ready 3 Tbsp red chilli powder
- Make ready 1 Tbsp cumin seeds
- Make ready 1 Tbsp ghee
- Prepare as per taste Salt
- Take as required Chopped coriander
Instructions to make Dal Makhani:
- Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
- In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
- Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.
So that’s going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
