Recipe of Homemade š„Beef Nihariš„ (slow cooker beef stew)
by Sadie Moore
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, š„beef nihariš„
(slow cooker beef stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
š„Beef Nihariš„
(slow cooker beef stew) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. š„Beef Nihariš„
(slow cooker beef stew) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook š„beef nihariš„
(slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make š„Beef Nihariš„
(slow cooker beef stew):
Make ready 1 kg Mutton, beef, lamb or chiken 1 cup oil
Prepare 2 small stick of cinnamon 5 whole green cardamom
Get 2 star anise 1-piece whole long pepper (pipli)
Take For the garnishing
Prepare 1 fresh small ginger julienne cut
Make ready 1 lemon cut into small pieces
Get Half Bunch fresh coriander finely chopped
Prepare Fresh Green Chilli finely chopped as required
Instructions to make š„Beef Nihariš„
(slow cooker beef stew):
Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
So that is going to wrap it up for this exceptional food š„beef nihariš„
(slow cooker beef stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!