Recipe of Homemade 🥘Beef Nihari🥘 (slow cooker beef stew)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Make ready 1 kg Mutton, beef, lamb or chiken 1 cup oil
2. Get 1 tblsp kashmiri red chili powder
3. Prepare 1 tblsp red chili powder
4. Prepare 1 tsp White cumin seed powder
5. Get 2 tblsp ginger garlic paste
6. Get 1 tblsp salt or as required
7. Prepare 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
8. Prepare 1 tsp dried ginger powder (sunth)
9. Make ready 1/2 cup plain yogurt (lightly beaten with fork)
10. Get 7-8 cups (mutton, beef, lamb or chiken bones stalk)
11. Make ready For the gravy
12. Get 3/4 cup Flour mix with 1 cup of water (lamp free)
13. Make ready Nehari Masala
14. Get 1 &1/2tblsp fennel 1tblsp whole coriander
15. Make ready 1 tsp whole black pepper 1tsp Whole white cumin seeds
16. Prepare 1/2 tsp clove 1small piece nutmeg 1-piece Mace
17. Prepare 2 small stick of cinnamon 5 whole green cardamom
18. Get 2 star anise 1-piece whole long pepper (pipli)
19. Take For the garnishing
20. Prepare 1 fresh small ginger julienne cut
21. Make ready 1 lemon cut into small pieces
22. Get Half Bunch fresh coriander finely chopped
23. Prepare Fresh Green Chilli finely chopped as required

Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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