Recipe of Super Quick Homemade Curry and Cinnamon Flavored Sautéed Parsnip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry and cinnamon flavored sautéed parsnip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Curry and Cinnamon Flavored Sautéed Parsnip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Get 100 grams after peeling the skin Parsnip
2. Take 2 tbsp Water
3. Take 1/2 tbsp Vegetable oil
4. Make ready 1 clove Garlic
5. Take 1/2 tsp Curry powder
6. Get 1 dash Cayenne pepper (optional)
7. Get 1 dash Salt
8. Take 1 dash Cinnamon (very essential ingredient!)

Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that is going to wrap this up for this exceptional food curry and cinnamon flavored sautéed parsnip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!