25/08/2020 05:09

Step-by-Step Guide to Prepare Gordon Ramsay Leftover Mash ke Daal ka Paratha

by Ricky Graham

Leftover Mash ke Daal ka Paratha
Leftover Mash ke Daal ka Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover mash ke daal ka paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Mash ke Daal ka Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Mash ke Daal ka Paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover mash ke daal ka paratha using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Mash ke Daal ka Paratha:
  1. Prepare Kneaded flour
  2. Get 1 Cup daal mash
  3. Make ready 1 green chilli paste
  4. Make ready 1 tbspn chopped fresh coriander
  5. Prepare Salt to taste
  6. Prepare 1/2 tsp Red chilli flakes
  7. Get 1 tsp Dried Fenugreek
  8. Prepare 1/2 tsp garam masala powder
  9. Make ready 1 tsp roasted crushed Cumin
  10. Take 1 tsp roasted crushed coriander
  11. Prepare Ghee/Oil as required
  12. Take Butter
Steps to make Leftover Mash ke Daal ka Paratha:
  1. 1 cup leftover mash ki daal ko aur green chilli ko pees lain.
  2. Usk bad salt, chilli flakes, garam masala powder, crushed Cumin, crushed coriander, fenugreek and chopped coriander ko achy se mix kar lain.
  3. Kneaded flour se 5 peray bana lain.
  4. Ab hathon se choti roti bana lain.
  5. Daal mixture ko peray ke middle mein rakhein.
  6. Side's ke edges ko pakar ke sari sides se band kar dain.
  7. Dry flour dust karein aur roti bail lain.
  8. Tawa garam karein aur baili hoi roti tawa per dal dain. Flame ko medium low mar dain is se crispy paratha banaye ga.
  9. Thori dair bad spatula se side change kar dain.
  10. Ab ghee/oil laga ke dono trf se cook karein on low flame.
  11. Jab acha se crispy paratha cook ho jye tawa se utar lain.
  12. Butter laga ke raita sath serve karein. Yummy aur crispy paratha ready hy enjoy ๐Ÿ˜‹

So that’s going to wrap it up with this exceptional food leftover mash ke daal ka paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.