Step-by-Step Guide to Prepare Speedy Roast Turkey

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roast turkey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast Turkey is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roast Turkey is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Turkey:

1. Prepare 1 bird Turkey (with liver)
2. Take 1 Onion
3. Get 120 grams Peeled chestnuts
4. Prepare 400 grams Sausage meat
5. Take 1 Egg
6. Get 40 grams Panko
7. Take 1 Fresh parsley
8. Take 1 Thyme
9. Get 1 Sage
10. Prepare 5 slice Sliced bacon
11. Take 1 Vegetable oil
12. Get 5 clove Garlic
13. Make ready 5 Potatoes
14. Get 2 stick Parsnip
15. Make ready 20 Brussels sprouts
16. Prepare Gravy
17. Take 4 tsp Plain flour
18. Prepare 700 ml Vegetable stock
19. Make ready Cranberry Sauce
20. Get 320 grams Cranberries
21. Take 2 Oranges
22. Make ready 160 grams Castor Sugar
23. Take 4 tbsp Port wine

Steps to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that is going to wrap this up for this exceptional food roast turkey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!