How to Make Gordon Ramsay Malka Masoor Dal

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malka masoor dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malka Masoor Dal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Malka Masoor Dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have malka masoor dal using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malka Masoor Dal:

1. Get 2 tsp Cumin seeds
2. Make ready 1 medium sized onion chopped
3. Make ready 2 big garlic cloves choopped
4. Take 1 inch ginger choopped
5. Prepare 1/4 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Prepare to taste Salt
8. Make ready 1 tsp Coriander powder
9. Make ready 1 medium sized tomato Chopped
10. Prepare 3/4 cup Whole saboot masoor dal
11. Prepare 1/2 tsp Crushed dry mint leaves
12. Get 1/2 tsp Lemon powder
13. Prepare 1 tsp Garam masala
14. Get 2 tsp Coriander leaves choopped
15. Take 1 tbsp Desi ghee
16. Take 2-3 tbsp Oil
17. Take 1 tsp Green chilli choopped

Instructions to make Malka Masoor Dal:

1. Wash and soak masoor dal for 4-5 hours.
2. Then in pressure cooker add oil first in that add jeera and let it crackle. Now add choopped onion, ginger and garlic saute little bit then add red chilli powder, turmeric powder, coriander powder, choopped tomato, and salt.
3. In that add soaked dal and roast little bit then add water (in 3x amount of dal). Now cover the lid of cooker and cook for 3-4 whistles.
4. When the pressure is realesed open the cooker and cook on low flame and add green chilli, dried mint leaves, jullian ginger, lemon powder, garam masala and coriander leaves choopped.
5. In a tadka pan add ghee, and add cumin seeds in that, let it crackle then add half ring sized onion, and fry it till becomes brown. Then add red chilli powder. Now add this tadka on the dal.and your Malka masoor dal is ready. Garnish with fresh cream. Enjoy with chapati or rice.

So that is going to wrap it up with this special food malka masoor dal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!