Recipe of Homemade Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaddu ki khatti daal or bottle gourd khatti daal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kaddu ki khatti daal or bottle gourd khatti daal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Get 1/2 Bottle Gourd semi circular pieces
2. Make ready 2 tsp Salt or to taste
3. Make ready 1 tsp Ginger garlic paste
4. Take 2 tsp Red Chilli powder
5. Make ready 1 tsp Turmeric powder
6. Take 2-3 Green Chillies slit
7. Prepare 1 bunch Coriander Leaves finely chopped
8. Make ready 1 Sprig Curry Leaves
9. Take 3-4 Tomatoes chopped
10. Prepare 1 Lemon sized Tamarind ball soaked
11. Take 1 cup Pigeon Pea Lentils or Toor Daal soaked
12. Make ready FOR THE TEMPERING -
13. Make ready 3 tbsp Oil
14. Make ready 1 tsp Cumin Seeds
15. Make ready 2 Garlic cloves thinly sliced
16. Get 2-3 Dry Red Chillies

Instructions to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Soak Daal for at least 2 hours or more. Also soak Tamarind in enough water. Set aside.
2. Add soaked Daal along with the water, Green Chillies, Curry Leaves, Ginger garlic paste, Salt, Turmeric powder, Red Chilli powder, Tomatoes to a Pressure cooker. Do not throw away the water in which Daal was soaked. Pressure cook for 8-10 whistles.
3. After done, add Bottle Gourd chunks to it. You can Pressure cook if desired. But I don't prefer that. Cover and simmer on a low heat until it's tender. It will take about 12-15 minutes. Now as a second last step, add Tamarind water that was squeezed thoroughly out of that ball of it. Also adjust Salt at this stage. Add a small bunch of chopped Coriander Leaves.
4. Allow it to come to a rolling boil on a medium high heat for about 8-10 minutes. Adjust consistency also without fail. It should be semi thick, neither too thick nor too thin or watery. As a final step, add the tempering to it. Mix well and it's all done. Enjoy!

So that’s going to wrap it up with this exceptional food kaddu ki khatti daal or bottle gourd khatti daal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!