Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parsnip fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parsnip Fries is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parsnip Fries is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have parsnip fries using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip Fries:
- Make ready 2 large Parsnips
- Take 1 dash salt and/or pepper
- Make ready 1/2 tbsp Oil (olive, canola, butter, or coconut)
Instructions to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
So that’s going to wrap it up for this special food parsnip fries recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
