Easiest Way to Make Speedy Dal Makhni (without onion)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal makhni (without onion). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhni (without onion) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dal Makhni (without onion) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal makhni (without onion) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Makhni (without onion):

1. Prepare 2 cups Rajma
2. Get 1 cup Udat kali daal
3. Make ready 2 tbsp Dal Makhni masala
4. Prepare 1/4 cup Malai
5. Make ready as required AMUL Fresh cream (small)
6. Make ready as required Jeera,Salt,haldi,soda
7. Prepare (1-2) Lemon
8. Prepare as required Water
9. Make ready 5-6 Tomato for puree
10. Take 2 Green capsicums for pury
11. Prepare 2 tbsp Oil

Instructions to make Dal Makhni (without onion):

1. Wash the dal and rajma and soak in a container of freshwater for 4-5 hours or overnight. Add soda to the water.
2. Take a cooker. Drain off the water. Add the dal and rajma to the cooker. Add water,1 tbsp haldi, and 1 tbsp salt. Add 1/2 tsp soda. Keep it in gas. Take 5-6 whistles on medium flame.
3. Take a Kadai. Add 2 tbsp oil. Add 1 tbsp jeera.
4. Add capsicum paste and fry until brown. the add Tomato puree. Add a pinch of salt. cook until it leaves the oil. Add the dal Makhni masala and stir well.
5. When the masala is mixed properly add masala to the cooker or daal to the Kadai. Add malai. Add some fresh cream. Add coriander leaves. Cook for 5-6 mins.

So that’s going to wrap it up with this special food dal makhni (without onion) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!