Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted vegetable sticks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetable Sticks is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Prepare 1 small beet
- Prepare 1 medium carrot
- Make ready 1 small parsnip
- Get 1 small potato
- Take 1/2 red or yellow bell pepper
- Get 1 small sweet potato
- Make ready 1 tsp ground cumin
- Get 3 tbsp olive oil
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that is going to wrap this up for this special food roasted vegetable sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
