Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhni dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makhni dal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Makhni dal is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have makhni dal using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makhni dal:
- Make ready 3 onion chopped
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Prepare 3 tsp Butter
- Get 1 bowl rajma/kidney beans
- Get 1 bowl black urad
- Get 1 tsp corinader powder
- Prepare 2 tsp Coriander leaves
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Masala powder
- Take as needed Oil
- Prepare 3 tomato puree
Steps to make Makhni dal:
- Firstly befor 4 hour add rajma and kali mein leave in water for 4 hour
- Firstly boiled the dal and salt and leave for 20 min whitle full flame
- Then take a another pan add oil add onion,tomato puree and ginger garlic paste
- Then add in pan and all spices mix well
- Then add some water and 5min in full flame then add masala in boiled dal and then mix well
- Then make butter and take a pan add butter add red chilli powder and add in dal.
- Then add corrender leaves in dal and then mix well. Then dal is ready to eat serve with roti or naan.
So that is going to wrap this up with this special food makhni dal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
