How to Prepare Speedy Jain Dal Makhani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jain dal makhani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jain Dal Makhani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jain Dal Makhani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jain dal makhani using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jain Dal Makhani:

1. Make ready 1/2 cup Urad dal
2. Take 1/4 cup rajma/kidney beans
3. Prepare 2 tablespoon butter
4. Prepare 3 tomato
5. Make ready 2 green chillies
6. Prepare 1/2 teaspoon Cumin seeds
7. Make ready 1 bay leaf
8. Prepare 2-3 cloves
9. Make ready 1 inch cinnamon stick
10. Get 2 teaspoon red chilli powder
11. Prepare 1 tablespoon Malai/cream
12. Make ready 1/2 teaspoon turmeric powder
13. Take 1 teaspoon garam masala
14. Take 1 teaspoon Rajma masala
15. Make ready to taste Salt
16. Prepare 2 tsp Coriander leaves
17. Prepare 1 tablespoon Cream
18. Take as needed Oil

Instructions to make Jain Dal Makhani:

1. Wash and soak the whole urad dal and rajma for 5-6 hours and Pressure cook the soaked dals in 2 to 3 cups of water for 4 to 5 whistles
2. Heat the oil in pan and add cumin seeds,bay leaf, cloves, cinnamon stick, green chillies and Tomato and cook until the tomato soft.after that off gas flame and cool down.now take mixture bowl add cook tomatoes add malai and crush it.
3. Heat butter and oil in a pan and add tomato puree,all spices powder,salt and mix well,now add cooked daal and mix it and simmer for 5-6 minutes
4. Once the Dal Makhani reaches your desired consistency, switch off the flame. Transfer Dal Makhani to a serving bowl and garnish with coriander leaves and cream.and serve the Jain Style Dal Makhani recipe along with lachcha Paratha

So that’s going to wrap this up for this special food jain dal makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!