20/01/2021 23:45

Easiest Way to Prepare Super Quick Homemade Egg and Tofu in Coconut Milk

by Lida Guerrero

Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg and tofu in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg and Tofu in Coconut Milk is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg and Tofu in Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Make ready 4 eggs, boiled and the fried until the skin is crispy
  2. Take 3 yellow tofus, divide into 4
  3. Make ready 10 green beans, cut into 3-4 parts
  4. Take 2 green chillies
  5. Get Paste:
  6. Get 5 shallots
  7. Prepare 4 garlics
  8. Prepare 1 tsp turmeric powder
  9. Make ready 1 tsp corriander seeds powder
  10. Take 6 candlenuts
  11. Make ready Other:
  12. Take 400 ml thin coconut milk
  13. Make ready Some salt
  14. Prepare Some pepper
  15. Get to taste Sugar
  16. Make ready Chicken powder
  17. Get 4 tbsp cooking oil
Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

So that is going to wrap this up for this exceptional food egg and tofu in coconut milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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