Recipe of Jamie Oliver Paneer and potato curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer and potato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer and potato curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer and potato curry is something that I’ve loved my whole life.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer and potato curry:

1. Prepare Olive oil
2. Take 200 grams paneer
3. Take Salt and pepper
4. Make ready 1 large onion
5. Prepare 2 garlic cloves
6. Get 1 tsp chilli flakes (half it if you don’t like very spicy food)
7. Make ready 1 tbsp mild curry powder
8. Make ready 3 medium potatoes
9. Take 200 ml tinned tomatoes
10. Take 250 ml vegetable stock
11. Prepare Yoghurt (optional)
12. Take Lime pickle (optional)
13. Get Basmati rice

Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors.

Instructions to make Paneer and potato curry:

1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
5. Add the paneer and heat through for 3-4 minutes.
6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Each region has a different recipe & even every home has their own to make it..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices.

So that’s going to wrap this up for this special food paneer and potato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!