Recipe of Award-winning ‘Kushikatsu’ Skewers

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ‘kushikatsu’ skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. ‘Kushikatsu’ Skewers is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Make ready Salt & Pepper
3. Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Get Breadcrumbs *fine type recommended
6. Get Oil for frying
7. Make ready ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Get Batter
9. Take 1/2 cup Plain Flour
10. Take 1 pinch Salt
11. Make ready 1 Egg
12. Prepare 1/4 cup Water
13. Take 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap it up for this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!