Step-by-Step Guide to Prepare Ultimate Dal makhani

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dal makhani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dal makhani is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal makhani using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. Get 1/2 cup black whole urad dal
2. Prepare 1/4 cup Rajma/ kidney beans
3. Prepare 1 Bay leaf
4. Take 2 cardamom
5. Take 1 inch Cinnamom stick
6. Take 4-5 clove
7. Take to taste Salt
8. Prepare 2 tsp Ginger
9. Prepare 4-5 Garlic cloves
10. Take 3-4 Tomatoes
11. Prepare 1 Onion
12. Make ready 2 Green chillies
13. Take 2 tbsp Oil
14. Get 1 tbsp Kashmiri red chilli powder
15. Make ready 1 tbsp amchur(dry mango) powder
16. Take 1/2 tbsp Turmeric powder
17. Make ready 2 tbsp Coriander powder
18. Get 1 1/2 tbsp Rosted Kasuri methi
19. Make ready 50 gm Butter
20. Take 1/2 tbsp Garam masala

Steps to make Dal makhani:

1. Urad dal and rajma sock it over night.
2. Then after socking over night, wash it at morning and put it in cooker.
3. In the cooker add big cardamom, bay leaves,long, cinnamon,and salt then cook it on low flame and for 5-6 vessels.
4. Then after cooking let the dal cook without led for 10 min.
5. Till that make ginger,green chilli,tomatoes and garlic paste.
6. Even make onion paste.
7. Now take a kadhai add oil let it get heated add onion paste the after 2 sec add kashmir red chilli powder, turmeric powder and let it get cook till it get brown.
8. Then add tomato puri,add salt and let the it cook tl the onions starts leaving oil.
9. Then add dal which is cooked in kadhai and mix it well.
10. Then add coriander powder,amchur powder and add water and cook for 5 min then add garam masala and butter and cook it for 10 min.
11. Then after that add roasted kasuri methi and mix it well.
12. Ready to serve.

So that’s going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!