Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dal Makhani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani:
- Get 1 cup black urad or black urad dal
- Get 1 cup rajma/kidney beans
- Prepare 3/4 cup onion puree
- Prepare 1/2 cup tomato puree
- Make ready 3/4 cup cashew paste
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp whole garam masala
- Prepare 2 tbsp butter
- Get 2 tbsp fresh cream
- Prepare 1 tsp kasuri methi
- Get 3 tsp Fresh coriander leaves
Instructions to make Dal Makhani:
- Soak black urad or dal and rajma overnight
- Pressure cook for 5 whistles.
- In a kadai heat butter, add whole garam masala, saute onion puree for 4-5 minutes. Then add tomato puree and cook for another 5 minutes. Add the spices.
- Once cooked add the cashew paste. Cook for 2 minutes.
- Add water and let it boil
- Add the boiled urad and rajma. Add kasuri methi. Garnish with chopped fresh coriander leaves and fresh cream.
So that’s going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
