Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dal makhni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal makhni is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dal makhni is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dal makhni using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal makhni:
- Get 250 gm black gram
- Prepare 2 tablespoon ghee
- Take 2 tablespoon cream
- Get 1 onion
- Take 6-7 garlic cloves
- Make ready 3 big size tomatoes
- Get 1/2 inch ginger
- Prepare to taste salt and red chilli powder
- Make ready 1/2 tsp Garam masala
- Make ready 1 cardamom black
- Get 1 bay leaf
- Make ready 2 clove
Steps to make Dal makhni:
- Soak dal 2 to 3 hour boil it in cooker with 5 to 6 whistle add salt
- Grind all ingredients in mixer coarsely add ghee in a pan add masala & bay leave &jeera
- Roast it till brown add dal in it also add more water & a black cardamom
- Boil it on low flame without lid stir occasionally half an hour
- When it comes to cool add cream and garam masala serve it
So that’s going to wrap this up with this exceptional food dal makhni recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
