Recipe of Jamie Oliver Daal Makhani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daal makhani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Daal Makhani is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Daal Makhani is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook daal makhani using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daal Makhani:

1. Prepare 1 cup daal
2. Prepare 1/2 cup rajma
3. Prepare 2 chopped tomatoes
4. Get 1 chopped onions
5. Make ready 1 tsp ginger garlic paste
6. Get as per taste Salt
7. Get 1 tsp red chilli pow
8. Prepare 1/2 tsp garam masala
9. Make ready 2-3 tsp ghee
10. Get as required Water
11. Make ready 2 cup milk
12. Make ready 2 tsp white butter or Amul butter
13. Take 1 tsp dalchini pow or stick

Steps to make Daal Makhani:

1. Wash the dal with rajma,add in cooker add salt,dalchini
2. Give 4 to 5 whistle,in other side take pan or kadai add ghee,onion,ginger garlic paste,and cook till it turns pinkish
3. Add chopped tomatoes cook the masala add all dry masalas and as dal is cooked nicely add milk in the dal and cook the dal in slow flame for 15 to 20 min
4. As your masala is ready add the masala in the dal and cook again for 5 to 10 min and serve with white butter or normal butter

So that is going to wrap this up with this special food daal makhani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!