Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato and prawn tartlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sun-dried tomato and prawn tartlet is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sun-dried tomato and prawn tartlet is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Take 3-4 raw prawns per person - deveined and shelled
- Make ready Roll of pastry
- Prepare Sun-dried tomato pasta (or whizz some up with olive oil)
- Get Salad to serve
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
So that’s going to wrap this up for this special food sun-dried tomato and prawn tartlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
