Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed baby corn and mange tout pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed baby corn and mange tout pasta salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steamed baby corn and mange tout pasta salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Prepare 1 pack baby corn and mange tout mix
- Prepare (Leftover pasta, rice or quinoa)
- Make ready 2 tbsp olive oil
- Take 1/2 lemon juice
- Make ready 1 tsp american mustard
- Take 1 tsp light mayo
- Get 1 tsp greek yogurt
- Prepare Salt, chilli pepper flakes, ground red pepper
Steps to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
So that’s going to wrap this up with this special food steamed baby corn and mange tout pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
