Simple Way to Make Quick Dal Makhani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal makhani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dal Makhani is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dal Makhani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dal makhani using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. Get For Pressure Cooking Dal :
2. Take 1 cup whole black urad dal
3. Take As needed Water for soaking
4. Get 3 cups water, for pressure cooking
5. Make ready to taste Salt
6. Take For Dal Makhani Recipe :
7. Take 2 tbsp butter
8. Take 1/2 cup tomato puree
9. Get 1 onion, finely chopped
10. Take 1 tsp ginger-garlic paste
11. Get 1 tsp coriander powder
12. Prepare 1/2 tsp cumin powder
13. Get 1 tsp kashmiri chilli powder
14. Prepare 1 tsp garam massala
15. Take 1 cup water or as required
16. Make ready 2 tbs malai / fresh cream
17. Make ready as required Few coriander leaves
18. Prepare as per taste Salt
19. Prepare For Tempering :
20. Prepare 2 tbsp butter
21. Make ready 3/4 tsp kashmiri red chilli powder

Steps to make Dal Makhani:

1. Rinse the urad dal in a running water. Add enough water and soak overnight or at least for 8 hours.
2. Transfer into a cooker. Add 3 cups of water or as required. Also add some salt to taste.
3. Pressure cook on medium flame for 5 whistles. Or till dals are cooked completely.
4. In a large pan add butter let it melt then add chopped onions and saute till they change in colour.
5. Then add ginger- garlic paste. Saute till raw smell disappears completely.
6. Now add tomato puree, salt, red chilli powder and coriander leaves mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
7. Now add cooked dal and give a good stir. Adjust the consistency by adding 1 cup of water or as required.
8. Now add coriander powder, cumin powder and garam massala and boil for 15 minutes or more till the dal absorbs flavour and turns thick.
9. Heat a tadka pan and add butter once it begins to melt add red chilli powder. Fry for 2-3 seconds. Immediately pour the tempering over dal makhani. Give a good mix to get bright colour and flavour.
10. Now add some fresh coriander leaves and stir it well.
11. Finally, garnish with malai / fresh cream and serve hot with naan.

So that is going to wrap this up for this special food dal makhani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!