Recipe of Speedy Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Get 1 cup fried cattle skin chips
2. Take 4 yellow tofus, slice, then deep fried until crispy
3. Take 1 potato, peeled and cut into cubes, then fry
4. Prepare 1 handfull of beef cubes
5. Make ready Chilli Paste:
6. Prepare 5 red chillies
7. Get 3 red curly chillies
8. Take 5 shallots
9. Get 3 garlics
10. Prepare Others:
11. Get 1 lemongrass, smashed
12. Make ready 2 Asian bay leaves
13. Take 500 ml Thin coconut milk, about
14. Prepare Some salt
15. Prepare Pepper
16. Get Sugar
17. Prepare Chicken powder

Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

So that’s going to wrap it up with this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!