Recipe of Ultimate Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Prepare burger patties
2. Take 3 lb lean burger. 15% or less
3. Prepare 1 large jalapeno, seeded and minced
4. Get 1/4 cup minced fresh flat leaf parsley
5. Prepare 1/3 cup white merlot or white zinfendel
6. Prepare 1 1/2 tbsp Louisiana style hot sauce
7. Make ready 1/4 cup chopped green onions
8. Get 2 large cloves garlic, minced
9. Prepare 1 tsp smoked paprika
10. Prepare 1 egg
11. Make ready 1 tsp sea salt
12. Take Louisiana hot sauce aioli
13. Make ready 1 tbsp lemon juice
14. Make ready 2 large cloves garlic, minced
15. Prepare 1/4 tsp sea salt
16. Take 1 tsp smoked paprika
17. Take 1 1/4 cup mayonnaise
18. Make ready 3 tbsp Louisiana style hot sauce
19. Take toppings
20. Prepare 4 ciabatta buns
21. Prepare 8 slice jalapeno jack cheese
22. Make ready 1 lb cooked crawfish in the shell
23. Get 1 lb andouille sausage
24. Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Get 1 sliced garden tomato

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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