Simple Way to Make Ultimate Chilli prawn linguine (with lime salad)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli prawn linguine (with lime salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilli prawn linguine (with lime salad) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli prawn linguine (with lime salad) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Make ready 170 g linguine pasta
2. Make ready 100 g sugar snap peas
3. Get 1 tbsp olive oil
4. Get 1 garlic clove
5. Take 1 large red chilli
6. Take 200 g raw king prawns
7. Make ready 250 g mini plum tomatoes
8. Prepare Fresh basil
9. Prepare Side Salad
10. Make ready leaves Salad
11. Take 1 tbsp Greek yoghurt
12. Make ready 1 lime
13. Make ready 1 tsp golden caster sugar
14. Prepare Salt & pepper

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

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