Steps to Make Ultimate Dal Makhani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dal Makhani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dal makhani using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. Take 1/2 cup whole black Urad dal
2. Get 1/4 cup whole green Moong dal
3. Make ready 1/4 cup Chole (Garbanzo seeds)
4. Prepare 1 medium onion chopped
5. Make ready 2 medium tomatoes chopped
6. Prepare 1 Tbsp ginger garlic paste
7. Make ready 1 green chili chopped
8. Make ready 1/3 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Get 1 tsp salt
11. Get 1 bay leaf
12. Get 1 inch cinnamon stick
13. Prepare 2 green cardamom
14. Make ready 1 black cardamom
15. Get 2 cloves
16. Get 2 tsp fresh cream
17. Prepare 3 black pepper corn
18. Prepare 1 tsp cumin seeds
19. Take 1/2 tsp crushed kasuri methi
20. Get 2 Tbsp ghee

Instructions to make Dal Makhani:

1. Mix all seeds. Clean and wash several times as long as get transparent water. Soak 8-9 hrs or overnight.
2. Deacnt soaked water. Take fresh water,dal and turmeric powder. Pressure cook for 5 whistles. Allow to cool naturally.
3. Heat ghee in wok. Add cumin seeds and let spluttet. Add whole garam masals and cook for 2 minutes on low flame.
4. Further add chopped onion, bay leaf and saute till onions are transparent.
5. Add ginger garlic paste, chopped green chilli and cook on low flame. Mix the red chili powder and mix well.
6. Take chopped tomatoes and salt and cook till soft. Mix the cooked dal and 2 cups water. Bring a boil.
7. Add 2 Tbsp cream and and 1/2 tsp crushed kasoori methi. Cook for 7-8 minutes.
8. Bring down. Several hot with zeera rice /parathas.

So that’s going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!