Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dal Makhani is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dal makhani using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani:
Take 1/2 cup whole black Urad dal
Get 1/4 cup whole green Moong dal
Make ready 1/4 cup Chole (Garbanzo seeds)
Prepare 1 medium onion chopped
Make ready 2 medium tomatoes chopped
Prepare 1 Tbsp ginger garlic paste
Make ready 1 green chili chopped
Make ready 1/3 tsp turmeric powder
Prepare 1 tsp red chilli powder
Get 1 tsp salt
Get 1 bay leaf
Get 1 inch cinnamon stick
Prepare 2 green cardamom
Make ready 1 black cardamom
Get 2 cloves
Get 2 tsp fresh cream
Prepare 3 black pepper corn
Prepare 1 tsp cumin seeds
Take 1/2 tsp crushed kasuri methi
Get 2 Tbsp ghee
Instructions to make Dal Makhani:
Mix all seeds. Clean and wash several times as long as get transparent water. Soak 8-9 hrs or overnight.
Deacnt soaked water. Take fresh water,dal and turmeric powder. Pressure cook for 5 whistles. Allow to cool naturally.
Heat ghee in wok. Add cumin seeds and let spluttet. Add whole garam masals and cook for 2 minutes on low flame.
Further add chopped onion, bay leaf and saute till onions are transparent.
Add ginger garlic paste, chopped green chilli and cook on low flame. Mix the red chili powder and mix well.
Take chopped tomatoes and salt and cook till soft. Mix the cooked dal and 2 cups water. Bring a boil.
Add 2 Tbsp cream and and 1/2 tsp crushed kasoori methi. Cook for 7-8 minutes.
Bring down. Several hot with zeera rice /parathas.
So that’s going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!