10/02/2021 23:45

How to Make Ultimate Flavour explosion pasta salad

by Hallie Stephens

Flavour explosion pasta salad
Flavour explosion pasta salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavour explosion pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavour explosion pasta salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Flavour explosion pasta salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have flavour explosion pasta salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavour explosion pasta salad:
  1. Prepare 2 cups pasta
  2. Get Boiling water
  3. Take Salt
  4. Take 1/2 small bell pepper
  5. Get Green part of one large spring onion
  6. Make ready 1 small tomato
  7. Make ready 1/2 cup pomegranate
  8. Prepare 2/3 cup sweetcorn
  9. Get 6 heaped tbsp mayonnaise
  10. Make ready Pinch salt and pepper
  11. Get 1 can tuna
Steps to make Flavour explosion pasta salad:
  1. Put the pasta in a pan and cover with boiling water and sprinkle salt. Cook for about 10 minutes or until pasta is soft then drain.
  2. Chop up half the bell pepper and the green part of the spring onion
  3. Chop up one small tomato
  4. Add the chopped ingredients to the bowl with pasta along with the sweetcorn and pomegranate and mix
  5. In a separate bowl mix together the mayonnaise and tuna along with a pinch of salt and pepper. Then add to the large bowl. Enjoy!

So that’s going to wrap it up with this special food flavour explosion pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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