How to Make Award-winning Vegan Red Lentil Dhal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Red Lentil Dhal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Take 275 g red lentils
2. Make ready 1 onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Prepare 2 tsp ginger, grated
5. Take 2 tsp ground cumin
6. Get 2 tsp turmeric
7. Prepare 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Make ready 1 tsp coriander, chopped
10. Get to taste Salt
11. Get 1 can coconut milk
12. Prepare 500 ml vegetable stock
13. Make ready 1 can chopped tomatoes
14. Get 2 tbsp Olive oil
15. Take Lemon juice, to garnish
16. Prepare Chapatti bread, to serve
17. Get Rice, to serve
18. Prepare Spinach, to serve

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that is going to wrap it up with this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!