How to Make Jamie Oliver Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Salad:

1. Get Pasta
2. Get 1 Can Chopped Tomatoes
3. Get 5 Spring Onions, sliced
4. Take 1 Yellow Pepper, diced
5. Prepare As much spinach as you want
6. Get 25 g Green Olives, finely diced
7. Make ready 25 g Sundried Tomatoes, finely diced
8. Get 10 g Veg Stock
9. Make ready to taste Salt and Pepper,
10. Take 1 Aubergine, diced
11. Get 5 Garlic Cloves, still in the skin

Instructions to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that is going to wrap this up for this exceptional food pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!