Recipe of Award-winning Fried Yellow Lentil or dhal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried yellow lentil or dhal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Yellow Lentil or dhal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Yellow Lentil or dhal is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Yellow Lentil or dhal:

1. Make ready 450 g yellow lentil
2. Prepare 1/2 large brown onion
3. Get 1/2 large red onion
4. Make ready 3 (or more) small chillies
5. Prepare 3 sprigs curry leaves
6. Make ready 2 tsp full of chicken seasoning powder
7. Get (Knorr / maggie Brand)
8. Make ready Oil for frying

Steps to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.

So that’s going to wrap it up for this exceptional food fried yellow lentil or dhal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!