Simple Way to Prepare Award-winning Carrot and Potato Dal/Dhal/Daal

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot and potato dal/dhal/daal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and Potato Dal/Dhal/Daal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot and Potato Dal/Dhal/Daal is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and potato dal/dhal/daal using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Potato Dal/Dhal/Daal:

1. Get 200 g yellow lentils (soaked up to 6 hours)
2. Get Around 800ml of water or stock or a mixture
3. Prepare 1 tablespoon ghee, butter, or cooking oil
4. Make ready 1 onion, finely chopped
5. Take 3 cloves garlic, minced
6. Prepare 2 medium sized carrots
7. Prepare 3 medium sized potatoes
8. Get 1 tomato, small dice
9. Make ready Salt
10. Make ready Pepper
11. Make ready 1 teaspoon ground turmeric
12. Get Spices
13. Take 1 teaspoon ground cumin, or cumin seeds
14. Prepare 1/2 teaspoon ground coriander
15. Take 1/2 teaspoon garam masala
16. Make ready A few sprigs of curry leaves
17. Take 1 tablespoon mustard seeds

Steps to make Carrot and Potato Dal/Dhal/Daal:

1. If you soak the lentils before hand for atleast an hour, it will significantly cut down on cooking time. Also rinse the lentils as you would rice to remove any dirt or small stones.
2. My recommendation is to put the lentils in a pot to boil with your choice of water and/or stock while you prepare the rest. This will use your time more efficiently. Put lentils to boil and stir very occasionally to make sure there's no sticking. For the time being make sure the liquid covers the lentils and you can add more as needed.
3. As the lentils boil, add the turmeric and skim off the foam.
4. While the lentils are boiling, add your choice of cooking fat, (ghee, butter, or oil) to a frying pan and lightly colour the onions and toast the ingredients under the Spices section. Once you have a fragrant smell, add the tomato and garlic. If you like dry chillies, nows the time to add them.
5. Once the ingredients are nice and toasty, add them to the boiling pot and give them a stir. Set the pot to simmer gently at this point.
6. Taste the dhal for salt and pepper, and try one of the lentils, once it starts to soften, you can add the carrots, and when it starts to get really soft, you can add the potatoes. Make sure to stir occasionally.
7. Add this point the dhal is ready when the potatoes and carrots are soft. Taste for seasoning. Some people lightly mash the lentils to give the dhal more body. You can mash to make the dhal thicker or add more liquid to make it thinner.
8. Serve your dhal with rice, flat bread or any way you choose. Enjoy!
9. You can add any other soft vegetables you have, like French beans, more tomatoes, chillies, or anything you like. Some people garnish with yogurt or sour cream. Some people like it spicy. Make it yours!

So that is going to wrap it up for this exceptional food carrot and potato dal/dhal/daal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!